BUSY SEASON REMINDER
January is a peak period for hospitality, often bringing longer hours, higher workloads, and new or casual staff. These factors can increase the risk of injury if not managed well.
Common risks during busy periods include:
Slips and trips from wet or greasy floors
Fatigue from extended shifts and split rosters
Burns and cuts in busy kitchens
Manual handling injuries when moving stock or kegs
New staff unfamiliar with safe work procedures
Simple steps to help manage these risks:
Keep floors clean and respond quickly to spills
Rotate tasks and encourage regular breaks
Ensure staff are trained in safe knife use and PPE
Provide clear inductions for all new and returning workers
Encourage staff to speak up if they feel tired or unsafe
Focusing on these basics can help keep staff safe while maintaining service quality during the busiest time of the year.
